The above is ingredients for the below photos!
Scoop of choc pp
sprinkle of instant coffee grains
baking powder/ baking soda
wet ingrediants are water and egg whites
mix up
put in oven at 350 for 15 mins or until sides pull away from greased bowls edges
turns out looking like the above, but wait! we aren't done yet!
added some greek yogurt mixed with a packed of splenda, pb2 and then natty almond butter on top!!!
DELICIOUS!
The above dish is shrimp and beans with a few baby carrots thrown in. Stirfried it all with some Coconut oil, sea salt, fresh ground pepper, lime juice and thai seasoning, finger licking good!! Even Mum cleaned her plate!
This dish is a mix of canned tuna, spinach, red peppers, spices and Shirataki noodles. Not sure if any of you have had them but this was my first time trying them and I have to say I am impressed! I don't think that they ever could replace pasta noodles but think they fit in asian dishes quite nice!
I had Miracle Noodle brand, a package I picked up in Calgary when I was there but found these ones at my local Asian store
Think I am going to give them a try some time soon to see how they compare :)
This is an awesome find that I recently discovered as well! HOT HOT HOT mustard that tastes great for dipping my chicken in....almost like hot wings....but not lol
And lastly, here is one thing that I did NOT eat, but def wanted to, my decade old niece's Birthday cake!
The Butterflies were made out of chocolate by my sister and my niece......they looked soooooo Yummy!